<     Mobile Truck Locations    >

Pre-orders welcome, 
please contact Neville Green via Mobile.
0416 267 485
At Wodonga Flippin Fresh Seafood we are all about supplying the freshest and largest Variety of fresh boneless fish fillets to the Wodonga, Baranduda, Beechworth, Yackandandah area’s weekly.

Our goal every week is to provide the freshest and highest quality seafood available daily into Wodonga and other surrounding areas so you always get to savour the taste of fresh fish and other fruits of the ocean when you visit us at Wodonga Flippin Fresh Seafood.

This is why for over 18 years we have sourced several reputable suppliers for our fresh seafood of which we work very closely with weekly and we are proud that over the journey will have built up a strong relationship that allows us to bring our customers the very best seafood experience each and every week with our Motto here in Wodonga is same time-same quality-same place.
This dedication to becoming the northeast most reliable contact for the freshest Australian seafood has allowed Neville and his team at Wodonga Flippin fresh seafood to build a solid reputation as the only people to discuss your fresh seafood needs, Neville personally selects his seafood each and every week to ensure his customers get the very best.
Think fresh, Think Wodonga Flippin Fresh we have a large range of seafood available, and we carefully inspect everything for quality.

Here at Wodonga Flippin fresh seafood we look after the quality you select what you eat.
Fish Fillet

Australian Fresh Seafood Company

Safe handling purchase icon

Safe Handling After Purchase

When purchasing seafood, fresh or frozen it is imperative that it is not left out of refrigeration for any length of time, it must always be kept cold. After purchase of the product it should be placed with ice in a cooler bag or in a fridge as soon as possible especially if you are not going straight home or it's a hot day.
Your fridge should be running between 0º & 4º your freezer should not run any hotter than -15ºC. We recommend that you check this regularly.
Thawing icon

Thawing

If defrosted in the wrong way it can damage the quality of the product. The best way to defrost seafood is to leave it overnight in the fridge, this allows the product to defrost slowly. If you need to defrost quickly the best way to do this is to fill up the sink with cold water and immerse the product in the water, you can also use the defrost setting on a microwave. Avoid thawing at room temperature as fish is very sensitive and if not treated with care can cause illness.
Food Handling icon

Other Tips For Safe Food Handling

  • Never place cooked meat on the same dish or cutting board as the raw product has been on.
  • When marinating a raw product never reuse the marinade, always set aside some before marinating if you wish to use the marinade as a sauce or dip.
  • Always keep products covered and in refrigeration for as long as possible.

Flippin' Fresh Seafood Are the People to Talk to in Seafood, Supplying You Premium Quality Seafood Everyday!

Share by: