First for Quality & Freshness on the Border. 

Fresh Fillets Daily When in Season

All our fish fillets are filleted daily from the freshest fish only.
Salmon Fillets
view_headline ATLANTIC SALMON FILLETS (Sashimi Grade)
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  • Atlantic Salmon Fillets
  • Nz King Salmon Fillets
  • Ocean Trout Fillets
  • Boneless Flathead Tails
  • Boneless King Dory Fillets
  • Boneless John Dory Fillets
  • Boneless Mirror Fillets
  • Boneless Sea Bream Fillets
  • Boneless Flounder Fillets
  • Boneless Sea Perch Fillets
  • Boneless Grenadier Fillets
  • Boneless Gummy Flake Fillets
  • Boneless Swordfish Steaks

Tuna Steaks
view_headline A GRADE TUNA STEAKS (Sashimi Grade)
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  • Boneless Orange Roughy Fillets
  • Boneless Garfish Fillets
  • Boneless Barramundi Fillets
  • Boneless Snapper Fillets
  • Boneless Jewfish Fillets
  • Boneless Ling Fillets
  • Boneless Monkfish Fillets
  • Blue Eye Fillets
  • Boneless Gurnard Tails
  • Harpuka Fillets
  • Boneless King George Whiting Fillets
  • Boneless Sand Whiting Fillets 
  • Boneless Crumbed Fillets
  • Boneless Coral Perch Fillets
  • Boneless Sardine Fillets
  • Spanish Mackerel Fillets
  • King Fish Fillets
  • Mangrove Jack Fillets
  • Boneless Sweet Lip Fillets
  • Mangrove Jack

Shellfish When in Season

Wodonga Flippin fresh seafood we only source the freshest shellfish, crustaceans, cephalopods and molluscs available weekly these can be purchased from us Live, Raw, cooked, whole, frozen, wild caught, peeled, farmed, local, imported, unshucked, shucked.
Fresh shellfish range includes:
Australian Prawns
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All sizes can be ordered:

  • Freshly Cooked Prawns XL (Aus)
  • Freshly Peeled Raw Prawns XL (Aus)
  • Whole Green Prawns Med (Aus)
  • Freshly Peeled Garlic Prawns XL (Aus)  

Oysters Shucked/Opened
view_headline Oysters Shucked/Opened
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All sizes can be ordered :

  • Coffin Bay Oysters
  • Pacific Oysters
  • Sydney Rock Oysters

Oysters Upshucked/Live
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  • Coffin Bay Oysters
  • Pacific Oysters
  • Sydney Rock Oysters

Crabs
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  • Blue Swimmers
  • Sand Crabs
  • Spanner Crabs
  • Live Mud Crabs
  • Alaskan King Crab Legs
  • Soft Shell Crabs
  • Crab Meat

Crayfish
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  • Cooked Crayfish
  • Live Crayfish
  • Crayfish Tails

Bugs
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  • Moreton Bay Bugs
  • Balmain Bugs
  • Bug Tails

Scallops
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  • Tassie Scallops Roe On
  • Qld Scallops Roe Off
  • Scallops Half Shell Harvey Bay

Other Shellfish
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  • Calamari
  • Clams
  • Cuttlefish
  • Marron
  • Mussels
  • Octopus
  • Pippies
  • Scampi
  • Shrimp
  • Vongole
  • Yabbies

Whole Sale Fish Supplier in Victoria

Here at Wodonga Flippin Fresh Seafood whole fish can be ordered on request all whole fish is cleaned and scaled ready to cook. We only buy the freshest fish daily.
Whole Fish
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Whole fish available when in season:

  • Atlantic Salmon
  • Nz King Salmon
  • Australian Salmon
  • Snapper
  • Bream
  • Perch
  • Trevally
  • Barramundi
  • Blue Eye
  • Harpuka
  • Kingfish
  • Whiting
  • Leather Jackets
  • Flounder
  • Garfish
  • Dory 

Any fish not listed we can get on request.

We also have suppliers contacts for imported Varieties.


Condiments and Dry Goods

Here at Wodonga Flippin Fresh Seafood along with our fresh seafood range we stock a large range of condiments and dry goods that you can keep in your pantry to add to any dish you are preparing for your family.

Sauces

Cook In
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  • Thai Green Curry Sauce
  • Marinara Sauce
  • Creamy Mornay

Other Sauces
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  • Seafood Sauce
  • Tartare Sauce
  • Creamy Garlic
  • Honey, Garlic, Chilli Sauce
  • Kilpatrick Sauce
  • Ranch Dressing Sauce

Kooka Crumbs
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  • Herb & Garlic Crumbs
  • Lemon Pepper Crumbs
  • Panko Crumb
  • Tempura Mix

Mures
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  • Soup
  • Stock 
  • Chowder

Smoked Products
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  • Smoked Salmon Bites
  • Sliced Smoked Salmon
  • Whole Smoked Trout
  • Trout Fillets
  • Smoked Trout Pate

Other products available on request.

FAQ

I never know how much fresh fish to buy for my family or shellfish. We can help.
FAQ
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This always depends on how you are going to prepare your dish:


Fillets:

  • With fillets whatever your purchase weight is will remain once cooked Serving per person 150g/250g.

Whole Fish:

  • Using a whole snapper let’s say 1.5kg-2kg in size this will feed 4 people.

Shellfish:

  • This depend on species and your prep times we usually remend following.
  • Oysters serving per person ½ dozen- 1 dozen.
  • Scallops serving per person 80/120g.
  • Peeled prawns serving per person 80/120g.

I’m worried about eating our fish stocks.is it a sustainable industry. It is understandable people are concerned about fish stocks yet it is the goal of the Australian fishing industry to be sustainable. This is not only important for the environment And to protect species it makes good sound business sense as well. The Australian fishing industry monitors this very closely.as a consumer you can play your part by selecting a variety of seafood and choosing seafood in season.